Cinnabon Fakes Cupcakes

Posted by Felicia on 3:27 PM
Here is my recipe for Cinnabon Fakes Cupcakes. Finally!

1 1/2 sticks unsalted butter-room temp.
1 1/2 cups sugar
1 cup all-purpose flour
1 cup cake flour
2 tspns baking powder
1/4 tspn. salt
3 eggs & 1 egg white
3/4 cup milk
2 tspns vanilla extract

Cinnamon Mixture: 4 tblspns sugar, 3 tspns cinnamom, 2 tblspns butter. Mix with a fork until you make a crumby, coarse mixture. Set aside.

Preheat oven to 350 degrees.
In a mixer, beat the butter and sugar together on medium speed until light and fluffy. While that's beating sift together the dry ingredients in a bowl. In another bowl combine eggs, milk, and vanilla. Mix with a fork.
Once butter/sugar mixture is light and fluffy add 1/3 of the flour mixture to the butter/sugar. Mix on slow speed. Add 1/2 the wet ingredient mixture. Alternate until all of the ingredients are incorporated. Do not over mix.
Line cupcake pan with liners and fill 2/3 full with batter. Sprinkle cinnamon mixture on top of the batter. It will sink in during baking. Bake for 10-12 min at 350 degrees. Let cool.


8oz. package of cream cheese-room temperature
1 stick unsalted butter-room temperature
4 cups powdered sugar
2 tspns vanilla
1/2 tspn lemon juice
1 tblspn milk

Beat the cream cheese and butter together until thoroughly mixed. Add sugar one cup at a time. Mix well after each cup. Add milk and mix. Beat on high for 12 minutes.* This is very important because we want air in this to make it really fluffy. Trust me on this. After about 10 min add vanilla and lemon juice and mix for another 2 or 3 min.
Frost cooled cupcakes and sprinkle a little cinnamon on top. YUM!



How well do these freeze? I'm sure the cupcakes would feeze just fine - but what about the icing? Cause I'm the only one in the house that likes cinnamon, or things with cinnamon in it. Don't ask me what it wrong with the rest of the family!

That looks fantastic, I am so making those!

they look super yummy... how many come out of this recipe?

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